Company Overview:

Anderson Bakery, a Kroger Company, is in the city of Anderson in the beautiful area of Upstate South Carolina. We have been in business under the Kroger name since 1979 and are currently producing bread, muffins, and rolls for Kroger grocery stores in the southeast and mid-Atlantic region. Under new leadership, our facility has seen significant improvement in terms of process reliability and average run time and are continuing to improve our key plant indicators and our plant culture.

Why work at the Anderson Bakery?

To support and reward our hardworking and friendly associates, we offer much more than just a paycheck. We strive to feed your future by offering the ingredients you need to create your own recipe for success at work and in life. Our associates receive a full plate of benefits that promote their physical, emotional, and financial well-being, including access to competitive health care and retirement benefits, vacation, mental health resources, associate discounts, and opportunities to learn, grow and advance.

If you are passionate, driven and want to make positive change, then we want you to come work for us and help us continue to drive the positive impacts our plant has been experiencing over the last couple of years!

Job Description

Lead and execute implementation of integrated strategies, processes, and systems designed to increase workplace productivity and engagement. Attract, retain, engage and develop leadership team with requisite skills and abilities to meet current and future business needs. Drive increasing levels of customer and employee satisfaction while improving the efficiency of manpower, materials and production processes. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities:

Provide strategic leadership to align our business and people practices toward deliverables representative of best in class.
Keep abreast of market conditions, competition, technological advancements, government regulations and supplier dynamics that impact our business.
Establish measurement tools and data analytics to provide Senior Management with strategic risk insight.
Lead High Performing Work Teams to achieve balanced performance against key measurements and objectives.
Serve as ranking executive of the facility; act as local company representative in dealing and complying with governmental agencies, suppliers and local community relations.
Protect, manage and maximize the use of all company assets.
Lead strategic workforce planning design and efficient management of sound processes for identifying and filling workforce needs.
Prepare annual operating budgets with plant and division staff and execute plans within agreed upon budgetary and time constraints.
Ensure controls are in place to analyze, react to and minimize cost factors of labor, material, and burden in the plant operations.
Maintain and operate plant at established levels of Safety, Quality, and Reliability; ensure high program visibility and effectiveness while adhering to Corporate and division guidelines and standards.
Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.
Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
Supervise and coach direct reports in the performance of their duties; complete performance reviews and provides feedback to direct reports.
Must be able to work around ingredients and/or finished products known to contain food allergens.
Must be able to perform the essential job functions of this position with or without reasonable accommodation.

Qualifications:

⁠⁠⁠⁠⁠⁠⁠Minimum:

Bachelor's Degree Business or related field, or equivalent work experience.
5+ years leadership experience in manufacturing operations.
Proven highly effective management skills.
Position level determined by plant size and operational complexity.
Strong verbal and written communication skills.
Strong strategic thinking, critical thinking, and analytical ability.
Thorough knowledge of plant operations and procedures.
High degree of integrity and judgment.
Proficient in Microsoft Office.

Desired:

3+ years of Fluid Dairy Manufacturing Leadership experience.
8+ years of Food Manufacturing/Processing or equivalent experience.
Management experience in a union environment.

Kroger

MFG Plant Site Leader

About the Job